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Roasted Spiced Cauliflower with Tomatoes

Roasted Spiced Cauliflower with Tomatoes

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Submitted by happyzhangbo

Delicious! I wasn’t sure about the flavor before I made this dish, I was so glad that I made it, and it came out so flavorful and tasty.

YIELD

4 servings

PREP

12 min

COOK

25 min

READY

38 min

Ingredients

7 1.7
3 3
EACH EACH ITALIAN PLUM (ROMA) TOMATOES
chopped
3 ½ 53
TABLESPOONS ML OLIVE OIL
or other vegetable oil
4 4
CLOVES CLOVES GARLIC
minced, or to taste
1 ¾ 8.8
TEASPOONS ML CUMIN SEEDS
or to your own taste
¼ 1.3
TEASPOON ML TURMERIC
0.6
TEASPOON ML CAYENNE PEPPER
or to taste
1 1
X X SALT
or to taste *
1 1
X X BLACK PEPPER
freshly ground, to taste *
1 1
X X LEMON JUICE
fresh, to taste *
1 1
X X CILANTRO
freshly chopped *

Directions

Preheat oven to 450 F degree.

Add cauliflower florets and plum tomatoes with olive oil, garlic, cumin seeds, turmeric, cayenne, salt, and pepper in a large bowl, and toss until evenly coated.

Spread cauliflower florets evenly on a baking sheet.

Roast about 25 to 28 minutes.

Drizzle with lemon juice and sprinkle with chopped cilantro.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 289g (10.2 oz)
Amount per Serving
Calories 177 61% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 60mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 6g 23%
Sugars g
Protein 10g
Vitamin A 16% Vitamin C 160%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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