Settin' 'Round Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
water
|
|
| ⅓ | cup |
turbinado sugar
|
*
|
| 2 | packages |
yeast, active dry
|
|
| ¼ | cup |
butter
|
|
| ¼ | cup |
vegetable shortening
|
*
|
| 1 ½ | cups |
water
|
|
| ½ | cup |
milk
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
milk, skim, (non fat) powder
non-fat |
|
| 1 ½ | teaspoons |
salt
|
|
| 1 ½ | teaspoons |
honey
|
|
| ⅛ | teaspoon |
cinnamon
|
|
| ½ | cup |
rolled oats
|
|
| ½ | cup |
cornmeal
|
|
| ¼ | cup |
bran
|
|
| ¼ | cup |
cracked wheat (bulgur)
|
*
|
| ¼ | cup |
buckwheat groats
|
*
|
| ½ | cup |
soy flour
|
*
|
| 1 | cup |
rye flour
|
|
| 2 ½ | cups |
whole-wheat flour
|
|
| 3 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
water
|
|
| 79 | ml |
turbinado sugar
|
*
|
| 2 | packages |
yeast, active dry
|
|
| 59 | ml |
butter
|
|
| 59 | ml |
vegetable shortening
|
*
|
| 355 | ml |
water
|
|
| 118 | ml |
milk
|
|
| 1 | large |
eggs
|
|
| 237 | ml |
milk, skim, (non fat) powder
non-fat |
|
| 7.5 | ml |
salt
|
|
| 7.5 | ml |
honey
|
|
| 0.6 | ml |
cinnamon
|
|
| 118 | ml |
rolled oats
|
|
| 118 | ml |
cornmeal
|
|
| 59 | ml |
bran
|
|
| 59 | ml |
cracked wheat (bulgur)
|
*
|
| 59 | ml |
buckwheat groats
|
*
|
| 118 | ml |
soy flour
|
*
|
| 237 | ml |
rye flour
|
|
| 591 | ml |
whole-wheat flour
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
Directions
Combine ingredients in bread machine and press "Start"
