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Settin' 'Round Bread

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Submitted by GuyFromFortWorth

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

¼ 59
CUP ML WATER
⅓ 79
CUP ML TURBINADO SUGAR *
2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
¼ 59
CUP ML BUTTER
¼ 59
CUP ML VEGETABLE SHORTENING *
1 ½ 355
CUPS ML WATER
½ 118
CUP ML MILK
1 1
LARGE LARGE EGGS
1 237
CUP ML MILK, SKIM, (NON FAT) POWDER
non-fat
1 ½ 7.5
TEASPOONS ML SALT
1 ½ 7.5
TEASPOONS ML HONEY
⅛ 0.6
TEASPOON ML CINNAMON
½ 118
CUP ML ROLLED OATS
½ 118
CUP ML CORNMEAL
¼ 59
CUP ML BRAN
¼ 59
CUP ML CRACKED WHEAT (BULGUR) *
¼ 59
CUP ML BUCKWHEAT GROATS *
½ 118
CUP ML SOY FLOUR *
1 237
CUP ML RYE FLOUR
2 ½ 591
CUPS ML WHOLE-WHEAT FLOUR
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR

Directions

Combine ingredients in bread machine and press “Start”

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 419g (14.8 oz)
Amount per Serving
Calories 1041 16% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 1107mg 46%
Total Carbohydrate 62g 62%
Dietary Fiber 21g 84%
Sugars g
Protein 74g
Vitamin A 10% • Vitamin C 2%
Calcium 32% • Iron 58%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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