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Settin' 'Round Bread

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Recipe

 

Yield

1 loaf

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¼ cup water
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cup turbinado sugar
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2 packages yeast, active dry
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¼ cup butter
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¼ cup vegetable shortening
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1 ½ cups water
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½ cup milk
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1 large eggs
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1 cup milk, skim, (non fat) powder
non-fat
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1 ½ teaspoons salt
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1 ½ teaspoons honey
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teaspoon cinnamon
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½ cup rolled oats
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½ cup cornmeal
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¼ cup bran
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¼ cup cracked wheat (bulgur)
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¼ cup buckwheat groats
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½ cup soy flour
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1 cup rye flour
2 ½ cups whole-wheat flour
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3 cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
59 ml water
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79 ml turbinado sugar
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2 packages yeast, active dry
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59 ml butter
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59 ml vegetable shortening
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355 ml water
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118 ml milk
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1 large eggs
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237 ml milk, skim, (non fat) powder
non-fat
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7.5 ml salt
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7.5 ml honey
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0.6 ml cinnamon
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118 ml rolled oats
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118 ml cornmeal
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59 ml bran
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59 ml cracked wheat (bulgur)
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59 ml buckwheat groats
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118 ml soy flour
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237 ml rye flour
591 ml whole-wheat flour
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7.1E+2 ml all-purpose flour
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Directions

Combine ingredients in bread machine and press "Start"



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 419g (14.8 oz)
Amount per Serving
Calories 104116% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 1107mg 46%
Total Carbohydrate 62g 62%
Dietary Fiber 21g 84%
Sugars g
Protein 74g
Vitamin A 10% Vitamin C 2%
Calcium 32% Iron 58%
* based on a 2,000 calorie diet How is this calculated?
 

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