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Paris Puffins

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Submitted by dcmcat

YIELD

12 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

79
CUP ML VEGETABLE SHORTENING
soft *
½ 118
CUP ML SUGAR
1 1
X X EGGS *
1 ½ 355
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML NUTMEG
½ 118
CUP ML MILK
79
CUP ML BUTTER
melted
½ 118
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON

Directions

Heat oven to 350℉ (180℃).

Grease 12 medium muffin cups.

Mix thoroughly shortening, sugar and egg.

Blend flour, baking powder, salt and nutmeg; add alternately with milk.

Fill muffin cups ⅔ full. Bake 20 to 25 minutes. Immediately roll in melted butter, then in mixture of sugar and cinnamon. Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 172 29% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 139mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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