Paris Puffins
Yield
12 servingsPrep
15 minCook
25 minReady
40 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
vegetable shortening
soft |
*
|
| ½ | cup |
sugar
|
|
| 1 | x |
eggs
|
*
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ½ | cup |
milk
|
|
| ⅓ | cup |
butter
melted |
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
vegetable shortening
soft |
*
|
| 118 | ml |
sugar
|
|
| 1 | x |
eggs
|
*
|
| 355 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
nutmeg
|
|
| 118 | ml |
milk
|
|
| 79 | ml |
butter
melted |
|
| 118 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
Directions
Heat oven to 350℉ (180℃).
Grease 12 medium muffin cups.
Mix thoroughly shortening, sugar and egg.
Blend flour, baking powder, salt and nutmeg; add alternately with milk.
Fill muffin cups ⅔ full. Bake 20 to 25 minutes. Immediately roll in melted butter, then in mixture of sugar and cinnamon. Serve hot.
