Baked Macaroni & Cheese with Broccoli & Cauliflower

Directions

Preheat oven to 375℉ (190℃) F

Cook pasta, adding broccoli and cauliflower to the water 3 minutes before the pasta is done; drain and return to pot.

Meanwhile, melt butter in a sauce pan over medium heat

Add bread crumbs and cook until light golden; about 2 minutes. Remove and transfer to a bowl, adding a tablespoon of Parmesan cheese.

In the same pan, whisk together milk and flour. Add onion and bring to a boil over medium high heat, whisking frequently.

Reduce heat to low and simmer until thickened, about 2 minutes.

Remove from heat and whisk in cheddar cheese, mustard, salt, pepper, and the rest of the Parmesan cheese.

Put the pasta and veggie mixture in a large baking dish and fold in the sauce. Make sure the pasta is well coated.

Sprinkle the bread crumb mixture over the top and cook for 45 minutes.