Smooth Broccoli-Cauliflower Soup
Broccoli-Cauliflower Soup recipe
Cook broccoli, cauliflower, and onion in the bouillon until tender.
Pour half the vegetables, along with half the bouillon, into a blender and blend until smooth.
Remove, and blend the remaining vegetable mixture, along with the mace.
Return all of blended mixture to pan.
Blend ½ cup of milk (1/6 total) with cornstarch and add to vegetables.
Add remaining milk, salt, and pepper, and cook until thick and hot, stirring occasionally.
Blend in cheese and stir until melted.