Smooth Broccoli-Cauliflower Soup

Directions

Cook broccoli, cauliflower, and onion in the bouillon until tender.

Pour half the vegetables, along with half the bouillon, into a blender and blend until smooth.

Remove, and blend the remaining vegetable mixture, along with the mace.

Return all of blended mixture to pan.

Blend ½ cup of milk (1/6 total) with cornstarch and add to vegetables.

Add remaining milk, salt, and pepper, and cook until thick and hot, stirring occasionally.

Blend in cheese and stir until melted.