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Paprika Chicken Breasts

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Submitted by mariade

Paprika Chicken Breasts recipe

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 15
TABLESPOON ML BUTTER
1 237
2 3E+1
TABLESPOONS ML PAPRIKA
0.6
TEASPOON ML RED PEPPER FLAKES
ground
79
CUP ML SOUR CREAM
1
X NOODLES
cooked, hot *

Directions

In skillet, melt butter and brown chicken 10 minutes or until browned.

Remove; set aside.

Spoon off fat.

In skillet, combine soup, paprika and pepper.

Heat to boiling. Return chicken to skillet.

Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.

Stir in sour cream.

Heat through. Serve over noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 324 41% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 502mg 21%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 61g
Vitamin A 37% Vitamin C 4%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 
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