Roast Pork & Sauerkraut
Yield
servingsPrep
20 minCook
3 hrsReady
3 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pork loin roast
rolled, loin |
*
|
| 1 | x |
salt
pepper and garlic powder, to taste |
*
|
| 2 | tablespoons |
margarine
|
|
| 1 | each |
onions
up to 2, sauted in margarine, until soft/golden |
|
| 1 | large |
sauerkraut
jar, drained |
*
|
| 1 | x |
caraway seeds
|
*
|
| 1 | x |
apple juice
|
*
|
| Applesauce and apricot sauce | |||
| 1 | large |
applesauce
jar |
*
|
| 1 | can |
apricot halves, canned
drained |
*
|
| 1 | x |
nutmeg
to taste |
*
|
| 1 | x |
cinnamon
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pork loin roast
rolled, loin |
*
|
| 1 | x |
salt
pepper and garlic powder, to taste |
*
|
| 3E+1 | ml |
margarine
|
|
| 1 | each |
onions
up to 2, sauted in margarine, until soft/golden |
|
| 1 | large |
sauerkraut
jar, drained |
*
|
| 1 | x |
caraway seeds
|
*
|
| 1 | x |
apple juice
|
*
|
| Applesauce and apricot sauce | |||
| 1 | large |
applesauce
jar |
*
|
| 1 | can |
apricot halves, canned
drained |
*
|
| 1 | x |
nutmeg
to taste |
*
|
| 1 | x |
cinnamon
to taste |
*
|
Directions
Sprinkle roast with salt, pepper and garlic powder.
Place in Dutch oven.
Place sauerkraut around roast.
Sprinkle with caraway seeds.
Add onions and butter.
Pour 2 to 3 inches of apple juice over meat and sauerkraut.
Cook, covered on top of stove over Low heat for 2½ to 3 hours.
Sauce: Combine sauce ingredients in small saucepan.
Heat over Low heat until hot.
Blend well.
