Crockpot Mexican Style Short Ribs
Add some spice to your short ribs and let a tantalizing aroma from your crockpot roam your kitchen.
Yield
6 servingsPrep
10 minCook
6 hrsReady
6 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef, short ribs
|
|
| ¼ | cup |
green bell peppers
chopped |
|
| 10 ½ | ounces |
beef stock
|
|
| 1 ¼ | ounces |
taco seasoning mix
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef, short ribs
|
|
| 59 | ml |
green bell peppers
chopped |
|
| 303.5 | ml/g |
beef stock
|
|
| 36.1 | ml/g |
taco seasoning mix
|
*
|
Directions
In a large skillet or crockpot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot pour sauce over the ribs. Cover and cook on low for 6 to 8 hours.
Makes 5 to 6 servings.
