Don't miss another issue…      Subscribe

Crockpot Mexican Style Short Ribs

 

Add some spice to your short ribs and let a tantalizing aroma from your crockpot roam your kitchen.
57

Yield

6

servings

Prep

10

min

Cook

6

hrs

Ready

6

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

4 pounds beef, short ribs
¼ cup green bell peppers
chopped
10 ½ ounces beef stock
1 ¼ ounces taco seasoning mix
*

Directions

In a large skillet or crockpot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot pour sauce over the ribs. Cover and cook on low for 6 to 8 hours.

Makes 5 to 6 servings.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 361g (12.7 oz)
Amount per Serving
Calories 143380% of calories from fat
 % Daily Value *
Total Fat 127g 196%
Saturated Fat 54g 270%
Trans Fat 0g
Cholesterol 285mg 95%
Sodium 255mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 133g
Vitamin A 0% Vitamin C 8%
Calcium 4% Iron 40%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
All Day Slow Cooker Beef

Falling Temperatures Means it’s Time to Slow Down and Get Crocked

As the leaves are developing beautiful golden and red hues and the temperatures are falling, it is the perfect time to snuggle up by the fire with a warm, delicious meal prepared in a slow cooker AKA Crockpot®.

Pan de Muerto (Bread of the Dead)

Dia de los Muertos: Mexican Day of the Dead

Dia de los Muertos, the Day of the Dead, is a Mexican holiday celebrated November 1 and 2. It is a blend of Aztec and Catholic traditions. Even though Halloween and Dia de los Muertos are close together on the calendar and have similar themes, they are not related.

More breaking news

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed