Search
by Ingredient

Brine for Roasted Chicken

StarStarStarStarStar

Your rating

Recipe

great for turkey also. I use it every time I roast turkey.

 

Yield

servings

Prep

15 min

Cook

?

Ready

24 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 each lemons
cut in half
Camera
1 cup kosher salt
Camera
¾ cup brown sugar
* Camera
cup garlic
crushed
Camera
3 each bay leaves
* Camera
¼ cup black peppercorns
whole
* Camera
5 each jalapeño pepper
split and seeded
* Camera
1 tablespoon basil
dried
Camera
1 tablespoon oregano
dried
Camera
1 tablespoon thyme
dried
* Camera
1 gallon water
cold
* Camera

Ingredients

Amount Measure Ingredient Features
3 each lemons
cut in half
Camera
237 ml kosher salt
Camera
177 ml brown sugar
* Camera
79 ml garlic
crushed
Camera
3 each bay leaves
* Camera
59 ml black peppercorns
whole
* Camera
5 each jalapeño pepper
split and seeded
* Camera
15 ml basil
dried
Camera
15 ml oregano
dried
Camera
15 ml thyme
dried
* Camera
3.8 l water
cold
* Camera

Directions

Place all ingredients together in container big enough to hold whole chicken and mix well.

Rinse whole roasting chicken, be sure to remove giblets and any loose parts from cavity.

Submerge in brine for 18 to 24 hours, refrigerated.

Roast according to usual method.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 378% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28297mg 1179%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 63%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe