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Filet Mignon with Pasilla Chile Bbq Sauce

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Submitted by stacymiller803

Filet Mignon with Pasilla Chile Bbq Sauce recipe

YIELD

4 servings

PREP

10 min

COOK

8 min

READY

1 hrs

Ingredients

1 ½ 680.4
POUNDS G BEEF, FILET MIGNON
four 8 ounce steaks
1
X SALT AND BLACK PEPPER
to taste *
Pasilla chile bbq sauce
1 ½ 355
2 3E+1
TABLESPOONS ML MAPLE SYRUP
2 3E+1
TABLESPOONS ML PASILLA CHILES
powder *
¼ 59
CUP ML CILANTRO
chopped

Directions

Mix all ingredients well and marinate filets for 1 hour.

Prepare a wood or charcoal grill and let burn down to embers.

Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium rare.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 330 31% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 101mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 96g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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