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Red Tomato Preserves

Red Tomato Preserves

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Submitted by abby'sgrandma

Red Tomato Preserves recipe

YIELD

80 servings

PREP

10 min

COOK

15 min

READY

hrs

Ingredients

4 1.8
POUNDS KG TOMATOES
ripe
5 1.2
CUPS L SUGAR
1 1
EACH EACH LEMON

Directions

Scald and peel tomatoes.

Leave tomatoes whole. Add sugar and let stand overnight.

Add thinly sliced lemon and cook until mixture is clear and thick.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Finally, I find the recipe I remember as a child. Only difference is the step where tomatoes are drained next morning and liquid is boiled a while before adding the tomatoes and lemon to finish cooking. Love this recipe. I add extra lemons to give it a more marmalade taste and texture.

 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 701 1% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 60g 60%
Dietary Fiber 4g 15%
Sugars g
Protein 5g
Vitamin A 50% Vitamin C 70%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 
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