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Red Tomato Preserves

 
Red Tomato Preserves
50

Red Tomato Preserves recipe

Yield

80

servings

Prep

10

min

Cook

15

min

Ready

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

4 pounds tomatoes
ripe
5 cups sugar
1 each lemon

Directions

Scald and peel tomatoes.

Leave tomatoes whole. Add sugar and let stand overnight.

Add thinly sliced lemon and cook until mixture is clear and thick.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 7011% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 60g 60%
Dietary Fiber 4g 15%
Sugars g
Protein 5g
Vitamin A 50% Vitamin C 70%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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