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Sarah's Health Salad

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Submitted by candiesue1951

Delicious!

YIELD

5 servings

PREP

30 min

COOK

0 min

READY

8 hrs

Ingredients

1 1
HEAD HEAD CABBAGE
medium, shredded *
3 3
EACH EACH CARROTS
thinly sliced
1 1
EACH EACH SWEET RED BELL PEPPERS
green, thinly sliced
2 2
EACH EACH CUCUMBERS
peeled and diced
½ 118
CUP ML SUGAR
¼ 59
CUP ML WATER
½ 118
CUP ML VEGETABLE OIL
1 1
LARGE LARGE ONIONS
thinly sliced
¾ 177
CUP ML VINEGAR
¼ 1.3
TEASPOON ML SALT

Directions

Mix liquids.

Add vegetables and let stand in fridge overnight.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 274g (9.7 oz)
Amount per Serving
Calories 323 62% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 10%
Sugars g
Protein 3g
Vitamin A 126% • Vitamin C 125%
Calcium 4% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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