Sarah's Health Salad
Delicious!
Yield
5 servingsPrep
30 minCook
0 minReady
8 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
cabbage
medium, shredded |
*
|
| 3 | each |
carrots
thinly sliced |
|
| 1 | each |
sweet red bell peppers
green, thinly sliced |
|
| 2 | each |
cucumbers
peeled and diced |
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
water
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | large |
onions
thinly sliced |
|
| ¾ | cup |
vinegar
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
cabbage
medium, shredded |
*
|
| 3 | each |
carrots
thinly sliced |
|
| 1 | each |
sweet red bell peppers
green, thinly sliced |
|
| 2 | each |
cucumbers
peeled and diced |
|
| 118 | ml |
sugar
|
|
| 59 | ml |
water
|
|
| 118 | ml |
vegetable oil
|
|
| 1 | large |
onions
thinly sliced |
|
| 177 | ml |
vinegar
|
|
| 1.3 | ml |
salt
|
|
Directions
Mix liquids.
Add vegetables and let stand in fridge overnight.
