Iowa Deer Steak Strips

Directions

Heat 1 tablespoon of butter in a large skillet over medium heat. Add mushrooms and onion, sauté until tender, about 2 minutes.

Remove with a slotted spoon. Add remaining butter to skillet. Add steak. Sauté for 4 minutes or until browned on all sides.

Add chili sauce. Simmer, covered, for 5 minutes or until tender.

Blend flour with cold water. Stir into skillet. Cook, stirring continually, until mixture comes to a boil, about 3 minutes. Reduce heat; return mushrooms and onion to skillet. Add green beans to skillet, mix well.

Heat to serving temperature, do not boil. Serve over hot buttered noodles. Serves 2-3, can be doubled.