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Cherry Chocolate Cake

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Submitted by mdwright

Cherry Chocolate Cake recipe

YIELD

18 servings

PREP

15 min

COOK

70 min

READY

90 min

Ingredients

2 473
¾ 177
CUP ML SUGAR
¾ 177
CUP ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 ¼ 6.3
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML SALT
21 606.9
OUNCES ML/G CHERRY PIE FILLING
canned
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
1 237
CUP ML NUTS
chopped
1 1

Directions

Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt.

Mix well.

Stir in pie filling, chocolate chips and nuts, if desired.

Pour into greased and floured tube pan.

Bake at 350℉ (180℃) for 1 to 1½ hours.

Cool 10 minutes in pan. Sprinkle with confectioner’s sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 1299 49% from fat
 % Daily Value *
Total Fat 71g 109%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 536mg 22%
Total Carbohydrate 52g 52%
Dietary Fiber 8g 31%
Sugars g
Protein 35g
Vitamin A 9% Vitamin C 9%
Calcium 8% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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