Cherry Chocolate Cake
Cherry Chocolate Cake recipe 25
25
Ingredients
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| ¾ | cup |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 ¼ | teaspoons |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| 21 | ounces |
cherry pie filling
canned |
|
| 6 | ounces |
chocolate chips
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | x |
powdered sugar
|
* |
Directions
Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt.
Mix well.
Stir in pie filling, chocolate chips and nuts, if desired.
Pour into greased and floured tube pan.
Bake at 350℉ (180℃) for 1 to 1½ hours.
Cool 10 minutes in pan. Sprinkle with confectioner's sugar.
Nutrition Facts
Serving Size 85g (3.0 oz)Amount per Serving
Calories 129949% of calories from fat
% Daily Value *
Total Fat 71g
109%
Saturated Fat 14g
71%
Trans Fat
0g
Cholesterol 106mg
35%
Sodium 536mg
22%
Total Carbohydrate
52g
52%
Dietary Fiber 8g
31%
Sugars g
Protein
35g
Vitamin A 9%
•
Vitamin C 9%
Calcium 8%
•
Iron 34%
* based on a 2,000 calorie diet
How is this calculated?
