Don't miss another issue…      Subscribe

Cherry Chocolate Cake

 

Cherry Chocolate Cake recipe
25

Yield

18

servings

Prep

15

min

Cook

70

min

Ready

90

min

Trans-fat Free, High Fiber
 

Ingredients

2 cups all-purpose flour
¾ cup sugar
¾ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 ¼ teaspoons baking soda
1 teaspoon cinnamon
½ teaspoon salt
21 ounces cherry pie filling
canned
6 ounces chocolate chips
1 cup nuts
chopped
1 x powdered sugar
*

Directions

Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt.

Mix well.

Stir in pie filling, chocolate chips and nuts, if desired.

Pour into greased and floured tube pan.

Bake at 350℉ (180℃) for 1 to 1½ hours.

Cool 10 minutes in pan. Sprinkle with confectioner's sugar.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 129949% of calories from fat
 % Daily Value *
Total Fat 71g 109%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 536mg 22%
Total Carbohydrate 52g 52%
Dietary Fiber 8g 31%
Sugars g
Protein 35g
Vitamin A 9% Vitamin C 9%
Calcium 8% Iron 34%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed