Cherry Chocolate Cake
Cherry Chocolate Cake recipe
Yield
18 servingsPrep
15 minCook
70 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| ¾ | cup |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 ¼ | teaspoons |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| 21 | ounces |
cherry pie filling
canned |
|
| 6 | ounces |
chocolate chips
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 177 | ml |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 6.3 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
| 606.9 | ml/g |
cherry pie filling
canned |
|
| 173.4 | ml/g |
chocolate chips
|
|
| 237 | ml |
nuts
chopped |
|
| 1 | x |
powdered sugar
|
*
|
Directions
Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt.
Mix well.
Stir in pie filling, chocolate chips and nuts, if desired.
Pour into greased and floured tube pan.
Bake at 350℉ (180℃) for 1 to 1½ hours.
Cool 10 minutes in pan. Sprinkle with confectioner's sugar.
