Swiss Chicken Enchiladas

Directions

Heat oven to 375℉ (190℃).

In a large bowl, combine cream cheese and milk.

Stir in chicken, onions, ¼ cup almonds and ½ cup Jack cheese.

Heat tortillas as directed on package.

Spoon about ¼ cup filling down center of each warm tortilla;roll up.

Place seam side down in ungreased 13 x 9” baking dish .

Pour enchilada sauce evenly over tortillas;sprinkle with remaining Jack cheese.

Bake @ 375℉ (190℃) for 10 to 15 minutes or until bubbly.

In small bowl, combine avocado dip and sour cream.

Spoon over warm enchiladas.

Garnish with radishes or almonds.