Easy Breakfast Tortilla Pizza
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This quick, easy and delicious tortilla pizza is made with whole wheat tortilla, basil pesto, fresh vegetables, pickled jalapenos and mozzarella cheese. Perfect for breakfast or brunch.
Ingredients
| 2 |
flour tortillas, whole wheat
|
* | |
| 2 | tablespoons |
basil pesto
basil |
* |
| 2 |
mushrooms, button
or cremini, sliced |
||
| ½ |
green bell peppers
sliced, or poblano pepper |
||
| 2 |
artichoke hearts
marinated, drained and sliced |
* | |
| 2 | tablespoons |
pickled jalapenos
drained and sliced |
* |
| ¼ |
red onion
peeled and thinly sliced |
||
| 2 |
garlic cloves
peeled and sliced |
||
|
salt and black pepper
to taste |
* | ||
| 1 | cup |
mozzarella cheese
shredded |
* |
|
red hot pepper sauce
for serving, or any hot sauce, optional |
* |
Directions
Preheat oven to 450℉ (230℃).
Place two whole wheat tortillas onto a large baking sheet. Spread 1 tablespoon basil pesto on each tortilla. Place remaining toppings over pesto. Sprinkle cheese over toppings.
Bake for about 10 minutes or until cheese melts and edges of tortillas become slightly brown. Let cool for a few minutes and serve warm with hot sauce if needed.
