Don't miss another issue…      Subscribe

Easy Breakfast Tortilla Pizza

 
3470d0ff43c913b33b5b 550
31

This quick, easy and delicious tortilla pizza is made with whole wheat tortilla, basil pesto, fresh vegetables, pickled jalapenos and mozzarella cheese. Perfect for breakfast or brunch.

Yield

2

servings

Prep

10

min

Cook

10

min

Ready

25

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 flour tortillas, whole wheat
*
2 tablespoons basil pesto
basil
*
2 mushrooms, button
or cremini, sliced
½ green bell peppers
sliced, or poblano pepper
2 artichoke hearts
marinated, drained and sliced
*
2 tablespoons pickled jalapenos
drained and sliced
*
¼ red onion
peeled and thinly sliced
2 garlic cloves
peeled and sliced
salt and black pepper
to taste
*
1 cup mozzarella cheese
shredded
*
red hot pepper sauce
for serving, or any hot sauce, optional
*

Directions

Preheat oven to 450℉ (230℃).

Place two whole wheat tortillas onto a large baking sheet. Spread 1 tablespoon basil pesto on each tortilla. Place remaining toppings over pesto. Sprinkle cheese over toppings.

Bake for about 10 minutes or until cheese melts and edges of tortillas become slightly brown. Let cool for a few minutes and serve warm with hot sauce if needed.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 345% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 57mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 48%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed