Easy Breakfast Tortilla Pizza

Name: Easy Breakfast Tortilla Pizza
Yield: 2
Cuisine: Fusion
Ingredients: flour tortillas, whole wheat; basil pesto; mushrooms, button; green bell peppers; artichoke hearts; pickled jalapenos; red onion; garlic cloves; salt and black pepper; mozzarella cheese; red hot pepper sauce

Submitted by happyzhangbo

This quick, easy and delicious tortilla pizza is made with whole wheat tortilla, basil pesto, fresh vegetables, pickled jalapenos and mozzarella cheese. Perfect for breakfast or brunch.

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

FLOUR TORTILLAS, WHOLE WHEAT *

TABLESPOONS BASIL PESTO
basil *

MUSHROOMS, BUTTON
or cremini, sliced

GREEN BELL PEPPERS
sliced, or poblano pepper

ARTICHOKE HEARTS
marinated, drained and sliced *

TABLESPOONS PICKLED JALAPENOS
drained and sliced *

RED ONION
peeled and thinly sliced

GARLIC CLOVES
peeled and sliced

SALT AND BLACK PEPPER
to taste *

CUP MOZZARELLA CHEESE
shredded *

RED HOT PEPPER SAUCE
for serving, or any hot sauce, optional *

Directions

Preheat oven to 450℉ (230℃).

Place two whole wheat tortillas onto a large baking sheet. Spread 1 tablespoon basil pesto on each tortilla. Place remaining toppings over pesto. Sprinkle cheese over toppings.

Bake for about 10 minutes or until cheese melts and edges of tortillas become slightly brown. Let cool for a few minutes and serve warm with hot sauce if needed.