It’s a fun way to make a delcious Mexican dish. I browned one chopped onion along with some corn, then added to the black bean. It came out very tasty, and we enjoyed these melts with homemade fresh salsa.
YIELD
6 servingsPREP
15 minCOOK
5 minREADY
20 minIngredients
Directions
Mash beans; add chili powder stirring well.
Spread about 3 T. of bean mixture on each tortilla.
Sprinkle with fresh cilantro and squeeze 1 lime wedge over each.
Top each tortilla with 2 teaspoon green chiles and 2 tablespoon cheese.
Bake tortillas at 450℉ (230℃) F for 3 to 5 min. or until cheese melts.
Serve with fresh salsa.
Comments
Love how easy it is to print this recipe just using 1 sheet of paper, my favorite tortilla.