Clam Chowder- New England Home Style
Clam Chowder- New England Home Style recipe 25
25
Directions
Cook bacon, drain on paper towels and reserve drippings. Sauté onion in reserved drippings until tender. Set aside.
Combine potato, water, salt, pepper and cook until tender. Stir in clams, milk, butter and onion. Heat thoroughly.
Sprinkle crumbled bacon over each serving.
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Nutrition Facts
Serving Size 102g (3.6 oz)Amount per Serving
Calories 6865% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 15mg
5%
Sodium 387mg
16%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
6g
Vitamin A 4%
•
Vitamin C 1%
Calcium 7%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
