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Clam Chowder- New England Home Style

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Submitted by Gimli

Clam Chowder- New England Home Style recipe

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 1
SLICE SLICE BACON
2 3E+1
TABLESPOONS ML ONIONS
1 1
SMALL SM POTATOES *
½ 118
CUP ML WATER
½ 2.5
TEASPOON ML SALT
1 1
DASH DASH BLACK PEPPER *
1 1
CAN CAN CLAMS
minced *
1 237
CUP ML MILK
1 15
TABLESPOON ML BUTTER

Directions

Cook bacon, drain on paper towels and reserve drippings. Sauté onion in reserved drippings until tender. Set aside.

Combine potato, water, salt, pepper and cook until tender. Stir in clams, milk, butter and onion. Heat thoroughly.

Sprinkle crumbled bacon over each serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 68 65% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 387mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 1%
Calcium 7% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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