Clam Chowder- New England Home Style
Clam Chowder- New England Home Style recipe
Yield
4 servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | slice |
bacon
|
|
| 2 | tablespoons |
onions
|
|
| 1 | small |
potatoes
|
*
|
| ½ | cup |
water
|
|
| ½ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | can |
clams
minced |
*
|
| 1 | cup |
milk
|
|
| 1 | tablespoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | slice |
bacon
|
|
| 3E+1 | ml |
onions
|
|
| 1 | Sm |
potatoes
|
*
|
| 118 | ml |
water
|
|
| 2.5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | can |
clams
minced |
*
|
| 237 | ml |
milk
|
|
| 15 | ml |
butter
|
|
Directions
Cook bacon, drain on paper towels and reserve drippings. Sauté onion in reserved drippings until tender. Set aside.
Combine potato, water, salt, pepper and cook until tender. Stir in clams, milk, butter and onion. Heat thoroughly.
Sprinkle crumbled bacon over each serving.
