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Quick Paella

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Submitted by fuzzyp

This simple but hearty dish is perfect for those who have just gotten through the door after a long work day.

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¼ 59
CUP ML MARGARINE
or butter
1 ⅓ 315
CUP ML RICE
instant, uncooked
½ 118
CUP ML ONIONS
minced or 2 tb instant chopped onion
79
CUP ML GREEN BELL PEPPERS
minced
2 2
EACH EACH GARLIC
cloves, minced or 1/4 ts garlic powder
8 231.2
OUNCES ML/G TOMATO SAUCE
can
7 202.3
OUNCES ML/G CLAMS
can, minced, drained
5 144.5
OUNCES ML/G CHICKEN
can, cooked

Directions

Heat margarine in large skillet and lightly brown rice, onion, green pepper, and garlic. Add remaining ingredients along with 1½ cups water, and mix well. Bring to a boil. Lower heat and simmer for 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 457 28% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 222mg 9%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 9%
Sugars g
Protein 42g
Vitamin A 20% Vitamin C 47%
Calcium 8% Iron 62%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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