Autumn Quick Bread
365
Three delicious autumn quick breads are made with same bread base but different fillings. They are all super moist and tasty, and they don't last long in our house.
Ingredients
| Base: | |||
| 1 ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | large |
eggs
beaten |
|
| For pumpkin bread: | |||
| 1 | cup |
pumpkin
canned |
|
| 2 | teaspoons |
pumpkin pie spice
|
|
| ⅓ | cup |
nuts
optional |
|
| ⅓ | cup |
raisins, seedless
optional |
|
| For applesauce banana bread: | |||
| 1 | cup |
applesauce
|
|
| 1 | tablespoon |
molasses
|
|
| 1 | teaspoon |
cinnamon
|
|
| 3 | each |
bananas
ripe, mashed |
|
| For peanut butter banana bread: | |||
| ½ | teaspoon |
ginger
|
* |
| ½ | teaspoon |
cinnamon
|
|
| 2 | each |
bananas
ripe, mashed |
|
| ½ | cup |
peanut butter
|
|
| 1 | cup |
cranberries
chopped |
|
| 1 | tablespoon |
orange juice
concentrate |
|
Directions
Preheat oven to 325℉ (160℃).
Gather the ingredients for the Quick Bread Base and one of the variations.
Coat 4 small loaf pans or 1 9 by 5-inch loaf pan with vegetable cooking spray.
Combine dry ingredients; blend well and set aside.
Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix.
Distribute batter among the 4 pans or 1 regular loaf pan, and bake for 30 to 40 minutes.
Nutrition Facts
Serving Size 257g (9.1 oz)Amount per Serving
Calories 57142% of calories from fat
% Daily Value *
Total Fat 27g
41%
Saturated Fat 4g
22%
Trans Fat
0g
Cholesterol 53mg
18%
Sodium 313mg
13%
Total Carbohydrate
26g
26%
Dietary Fiber 6g
26%
Sugars g
Protein
21g
Vitamin A 98%
•
Vitamin C 28%
Calcium 5%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
gloriarubac
So what has 11 calories and 53 grams of fat? ne loaf, one small loaf, one bite?
over 10 years ago