Three delicious autumn quick breads are made with same bread base but different fillings. They are all super moist and tasty, and they don’t last long in our house.
YIELD
8 servingsPREP
20 minCOOK
40 minREADY
60 minIngredients
Base
For pumpkin bread
For applesauce banana bread
For peanut butter banana bread
Directions
Preheat oven to 325℉ (160℃).
Gather the ingredients for the Quick Bread Base and one of the variations.
Coat 4 small loaf pans or 1 9 by 5-inch loaf pan with vegetable cooking spray.
Combine dry ingredients; blend well and set aside.
Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix.
Distribute batter among the 4 pans or 1 regular loaf pan, and bake for 30 to 40 minutes.
Comments
So what has 11 calories and 53 grams of fat? ne loaf, one small loaf, one bite?