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Autumn Quick Bread

 
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Autumn Quick Bread Autumn Quick Bread Autumn Quick Bread Autumn Quick Bread

Three delicious autumn quick breads are made with same bread base but different fillings. They are all super moist and tasty, and they don't last long in our house.

Yield

8

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

Base:
1 ½ cup all-purpose flour
½ teaspoon salt
1 cup sugar
1 teaspoon baking soda
½ cup vegetable oil
2 large eggs
beaten
For pumpkin bread:
1 cup pumpkin
canned
2 teaspoons pumpkin pie spice
cup nuts
optional
cup raisins, seedless
optional
For applesauce banana bread:
1 cup applesauce
1 tablespoon molasses
1 teaspoon cinnamon
3 each bananas
ripe, mashed
For peanut butter banana bread:
½ teaspoon ginger
*
½ teaspoon cinnamon
2 each bananas
ripe, mashed
½ cup peanut butter
1 cup cranberries
chopped
1 tablespoon orange juice
concentrate

Directions

Preheat oven to 325℉ (160℃).

Gather the ingredients for the Quick Bread Base and one of the variations.

Coat 4 small loaf pans or 1 9 by 5-inch loaf pan with vegetable cooking spray.

Combine dry ingredients; blend well and set aside.

Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix.

Distribute batter among the 4 pans or 1 regular loaf pan, and bake for 30 to 40 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

gloriarubac

So what has 11 calories and 53 grams of fat? ne loaf, one small loaf, one bite?

almost 11 years ago

Nutrition Facts

Serving Size 257g (9.1 oz)
Amount per Serving
Calories 57142% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 313mg 13%
Total Carbohydrate 26g 26%
Dietary Fiber 6g 26%
Sugars g
Protein 21g
Vitamin A 98% Vitamin C 28%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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