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Autumn Quick Bread

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Autumn Quick Bread

Three delicious autumn quick breads are made with same bread base but different fillings. They are all super moist and tasty, and they don't last long in our house.

 

Yield

8 servings

Prep

20 min

Cook

40 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
Base
1 ½ cup all-purpose flour Camera
½ teaspoon salt Camera
1 cup sugar Camera
1 teaspoon baking soda Camera
½ cup vegetable oil Camera
2 large eggs
beaten
Camera
For pumpkin bread
1 cup pumpkin
canned
Camera
2 teaspoons pumpkin pie spice
cup nuts
optional
Camera
cup raisins, seedless
optional
Camera
For applesauce banana bread
1 cup applesauce Camera
1 tablespoon molasses Camera
1 teaspoon cinnamon Camera
3 each bananas
ripe, mashed
Camera
For peanut butter banana bread
½ teaspoon ginger Camera
½ teaspoon cinnamon Camera
2 each bananas
ripe, mashed
Camera
½ cup peanut butter Camera
1 cup cranberries
chopped
Camera
1 tablespoon orange juice
concentrate
Camera
Trans-fat Free, High Fiber

Directions

Preheat oven to 325℉ (160℃).

Gather the ingredients for the Quick Bread Base and one of the variations.

Coat 4 small loaf pans or 1 9 by 5-inch loaf pan with vegetable cooking spray.

Combine dry ingredients; blend well and set aside.

Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix.

Distribute batter among the 4 pans or 1 regular loaf pan, and bake for 30 to 40 minutes.



* not incl. in nutrient facts Arrow up button

Comments


gloriarubac

So what has 11 calories and 53 grams of fat? ne loaf, one small loaf, one bite?

 

 

Nutrition Facts

Serving Size 257g (9.1 oz)
Amount per Serving
Calories 571 42% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 313mg 13%
Total Carbohydrate 26g 26%
Dietary Fiber 6g 26%
Sugars g
Protein 21g
Vitamin A 98% Vitamin C 28%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 
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