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Autumn Quick Bread

Autumn Quick Bread

Three delicious autumn quick breads are made with same bread base but different fillings. They are all super moist and tasty, and they don't last long in our house.













Trans-fat Free, High Fiber


1 ½ cup all-purpose flour
½ teaspoon salt
1 cup sugar
1 teaspoon baking soda
½ cup vegetable oil
2 large eggs
For pumpkin bread:
1 cup pumpkin
2 teaspoons pumpkin pie spice
cup nuts
cup raisins, seedless
For applesauce banana bread:
1 cup applesauce
1 tablespoon molasses
1 teaspoon cinnamon
3 each bananas
ripe, mashed
For peanut butter banana bread:
½ teaspoon ginger
½ teaspoon cinnamon
2 each bananas
ripe, mashed
½ cup peanut butter
1 cup cranberries
1 tablespoon orange juice


Preheat oven to 325℉ (160℃).

Gather the ingredients for the Quick Bread Base and one of the variations.

Coat 4 small loaf pans or 1 9 by 5-inch loaf pan with vegetable cooking spray.

Combine dry ingredients; blend well and set aside.

Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix.

Distribute batter among the 4 pans or 1 regular loaf pan, and bake for 30 to 40 minutes.


* not incl. in nutrient facts


about 6 years

Made these mini pumpkin bread with homemade pumpkin puree, baked them in the oven for about 45 minutes, which was shorter than you bake the bread in a regular loaf pan. Just use a wooden skewer to test it after 45 minutes, if it comes out clean, it's done.

I used whole wheat flour, and these mini loaves came out supper soft, fluffy and moist. Loved the walnuts and rasins, will be having these delicious pumpkin bread for breakfast in next a few days.

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Houston, United States
 about 6 years ago

So what has 11 calories and 53 grams of fat? ne loaf, one small loaf, one bite?

Nutrition Facts

Serving Size 257g (9.1 oz)
Amount per Serving
Calories 57142% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 313mg 13%
Total Carbohydrate 26g 26%
Dietary Fiber 6g 26%
Sugars g
Protein 21g
Vitamin A 98% Vitamin C 28%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?


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