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Chicken Sherry

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Submitted by Pedice

YIELD

4 servings

PREP

5 min

COOK

45 min

READY

50 min

Ingredients

6 6
X X CHICKEN LEGS *
½ 2.5
TEASPOON ML BASIL
dried *
1 1
PINCH PINCH OREGANO *
1 1
X X OLIVE OIL
to taste *
1 1
CLOVE CLOVE GARLIC
minced
2 473
CUPS ML TOMATO SAUCE
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
¾ 177
CUP ML SHERRY
dry *

Directions

Rub the chicken parts with oil, and arrange them in baking pan.

Bake in a preheated 400℉ (200℃) oven for 8 minutes, until skin browns slightly.

Meanwhile, in a bowl, combine tomato sauce, sherry, basil, oregano, garlic, salt, and pepper.

Pour over chicken, and reduce oven heat to 375℉ (190℃).

Bake for about 35 minutes, basting occasionally.

Makes 3 to 4 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 46 5% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 8% Vitamin C 27%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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