A healthy and delicious vegan bread for morning breakfast, that’s packed with goodness. Tastes great plain or toasted!
YIELD
16 servingsPREP
10 minCOOK
50 minREADY
60 minIngredients
Directions
Preheat oven to 350℉ (180℃).
In a mixing bowl, combine the flours, wheatgerm, baking powder, baking soda, and salt. Stir in the rolled oats and brown sugar. Mix thoroughly, then mix in the raisins.
In a small mixing bowl, combine the vegetable oil, molasses, and water.
Add the wet ingredients to the dry ingredients and stir until thoroughly blended.
Turn into a well-greased 9 by 5 inch (23×13×7 cm) loaf pan.
Bake at 350℉ (180℃) for 50 minutes.
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