What is anchovy paste? About the ingredient anchovy paste. Including 42 recipes with anchovy paste, nutrition data, and where to find it.
Anchovies are a small sea-fish that is extremely abundant in the Meditteranean. Anchovies are rarely sold fresh.
Anchovy fillets are most commonly sold layered with salt and oil in jars or cans and sometimes rolled around a caper.
Anchovy pastes can also be found sold in jars or tubes.
They must be stored in the refridgerator once the jar or can is opened.
Anchovy paste is usually found in the condiments section or aisle of the grocery store or supermarket.
Anchovy paste is a member of the Finfish and Shellfish Products USDA nutritional food group.
|British (UK) term:||Anchovy paste|
|en français:||pâte d'anchois|
|en español:||pasta de anchoas|
There are 42 recipes that contain this ingredient.
|Usda nutrition data||almost 5 years ago|
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