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Anchovy paste

About the ingredient anchovy paste. Including 41 recipes with anchovy paste, nutrition data, and where to find it.


What is anchovy paste?

Anchovies are a small sea-fish that is extremely abundant in the Meditteranean. Anchovies are rarely sold fresh.

Anchovy fillets are most commonly sold layered with salt and oil in jars or cans and sometimes rolled around a caper.

Anchovy pastes can also be found sold in jars or tubes.

They must be stored in the refridgerator once the jar or can is opened.


Nutrition Facts

Serving Size 3 oz (85g)
Amount per Serving
Calories 111Calories from Fat 37
 % Daily Value *
Total Fat 4.1g 6%
Saturated Fat 1.1g 5%
Trans Fat ~
Cholesterol 51mg 17%
Sodium 88mg 4%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Sugars 0.0
Protein 17.3g
Vitamin A 1% Vitamin C 0%
Calcium 12% Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Anchovy paste is usually found in the condiments section or aisle of the grocery store or supermarket.

Food group

Anchovy paste is a member of the Finfish and Shellfish Products US Department of Agriculture nutritional food group.

How much does anchovy paste weigh?

Amount Weight
3 ounce 85 grams

Finfish and Shellfish Products

In Chinese:凤尾鱼糊
British (UK) term:
en français:pâte d'anchois
en español:pasta de anchoas

Recipes using anchovy paste

There are 41 recipes that contain this ingredient.

All 41 recipes

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