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7 Day A1 Steak Sauce

 

My copycat version of the top secret famous A1 Steak Sauce.
78

Yield

12

servings

Prep

15

min

Cook

60

min

Ready

7

days

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

½ cups molasses
2 each scallions, spring or green onions
chop
3 tablespoons salt
coarse (kosher)
3 tablespoons dry mustard
1 teaspoon paprika
¼ teaspoon cayenne pepper
*
1 clove garlic
crushed or
1 teaspoon garlic powder
1 each anchovy fillets
chop, or
*
1 tablespoon anchovy paste
*
6 tablespoons tamarind
or
*
1 tablespoon tamarind
*
1 teaspoon black pepper
½ teaspoon fenugreek
½ teaspoon ginger
ground
*
½ teaspoon cinnamon
ground
1 teaspoon cloves, ground
½ teaspoon cardamom seeds
3 drops red hot pepper sauce
*
6 ounces white wine
rhine
2 ounces rose wine
*
1 pint white vinegar
*
1 tablespoon browning sauce
Kitchen Bouquet
*
1 tablespoon -
postum powder
*

Directions

Put all of the dry ingredients into a blender or spice/coffee grinder and blend into a fine powder.

Heat in a small saucepan along with half of the vinegar. Add all ingredients except the tabasco, wines and kitchen bouquet.

Bring to a boil then reduce heat to a very low simmer.

Simmer for 1 hour, adding the remaining vinegar a little at a time as the mixture reduces.

Stir in the remaining ingredients (red pepper sauce, wines and kitchen bouquet) and cook for an additional 3 minutes.

Remove from the heat and allow to cool.

Place the sauce into a crock or other non-reactive container and let stand for 7 days.

After standing, strain through a cheesecloth lined sieve at least six times.

Store in a jar or bottle with a tightly fitting cap.

Keep refrigerated indefinitely. Freeze to keep for years.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 6812% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1751mg 73%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 2%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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