Just delicious. Love the health factor considered in developing this recipe, especially since I’m watching my saturated fat and cholesterol intake. I’d never have made caesar salad for a party recently if not for this one. There was not a romaine left on anyone’s plate. Thanks!
YIELD
6 servingsPREP
10 minCOOK
15 minREADY
85 minIngredients
Directions
Drop the garlic halves through the opening in a blender lid with blender on; process until minced.
Add mayonnaise and the next 5 ingredients (mayonnaise through pepper); process until well- blended.
Cover and chill at least 1 hour.
Combine oil, cajun seasoning, and minced garlic in a medium microwaveable bowl.
Microwave on High for 20 seconds.
Add bread cubes; toss gently to coat.
Spread bread cubes in a single layer on a baking sheet; bake at 400℉ (200℃) for 15 minutes or until golden brown.
Place lettuce in a large bowl.
Add dressing; toss gently to coat.
Sprinkle with cheese and top with croutons.
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