Smoked Chicken Club Sandwich

Name: Smoked Chicken Club Sandwich
Yield: 3
Cuisine: Fusion
Ingredients: turkey bacon; kalamata olives; dijon mustard; anchovy paste; olive oil; balsamic vinegar; garlic; salt and black pepper; bread; tomatoes; sweet vidalia onions; chicken breasts; cucumbers

Yield

3 servings

Prep

15 min

Cook

5 min

Ready

20 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
8	slices	turkey bacon	*
¼	cup	kalamata olives pitted	*
1	tablespoon	dijon mustard
1	teaspoon	anchovy paste	*
2	tablespoons	olive oil
2	tablespoons	balsamic vinegar
½	teaspoon	garlic minced
1	x	salt and black pepper	*
6	slices	bread swiss peasant, thick
2	each	tomatoes cored and thinly sliced
1	x	sweet vidalia onions thin slices
8	ounces	chicken breasts smoked, skinned, very thinly sliced
2	each	cucumbers seeded and thinly sliced

Ingredients

Amount	Measure	Ingredient	Features
8	slices	turkey bacon	*
59	ml	kalamata olives pitted	*
15	ml	dijon mustard
5	ml	anchovy paste	*
3E+1	ml	olive oil
3E+1	ml	balsamic vinegar
2.5	ml	garlic minced
1	x	salt and black pepper	*
6	slices	bread swiss peasant, thick
2	each	tomatoes cored and thinly sliced
1	x	sweet vidalia onions thin slices
231.2	ml/g	chicken breasts smoked, skinned, very thinly sliced
2	each	cucumbers seeded and thinly sliced

Directions

Start to cook the bacon so that it becomes crisp.

In a blender or food processor purée the olives, mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste with salt and pepper and adjust amount of vinegar for tang.

Toast the bread lightly.

Remove bacon to paper towels to drain.

To assemble, spread each slice of bread with olive mixture, on one side only.

Set some bacon on bottom of bread, then top with tomato and onion slices, chicken and cucumber; salt and pepper each layer lightly as you go.

Top with bread, mayonnaise side down; repeat with second layer of fillings and finish with third slice of bread, olive mixture side down.

Assemble the second sandwich in the same way.