Deviled Ham
Yield
1 1/2 cupsPrep
15 minCook
0 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
ham
cooked, trimmed, cubed |
*
|
| ¼ | cup |
lard
from ham, cubed |
*
|
| 1 ½ | teaspoons |
horseradish
mustard, or other hot mustard |
|
| 2 | teaspoons |
white wine vinegar
|
|
| 1 | pinch |
nutmeg
|
*
|
| 1 | pinch |
cloves
ground |
*
|
| 4 | Drops |
sherry
pepper, or bottled hot pepper sauce |
*
|
| ¼ | teaspoon |
anchovy paste
|
*
|
| ⅛ | teaspoon |
garlic
finely minced |
|
| 1 | pinch |
black pepper
ground |
*
|
| 1 | pinch |
ginger
ground |
*
|
| 1 | pinch |
thyme
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
ham
cooked, trimmed, cubed |
*
|
| 59 | ml |
lard
from ham, cubed |
*
|
| 7.5 | ml |
horseradish
mustard, or other hot mustard |
|
| 1E+1 | ml |
white wine vinegar
|
|
| 1 | pinch |
nutmeg
|
*
|
| 1 | pinch |
cloves
ground |
*
|
| 4 | Drops |
sherry
pepper, or bottled hot pepper sauce |
*
|
| 1.3 | ml |
anchovy paste
|
*
|
| 0.6 | ml |
garlic
finely minced |
|
| 1 | pinch |
black pepper
ground |
*
|
| 1 | pinch |
ginger
ground |
*
|
| 1 | pinch |
thyme
ground |
*
|
Directions
Grind the ham and fat fairly fine, either in a food processor or, in two batches, in an electric blender.
if using a processor, add the remaining ingredients at once If using a blender, scrape the first batch of ground ham into a bowl, add the seasonings, process the rest of the ham, and combine with the mixture in the bowl. If too coarse, process again in two batches.
Taste for seasoning, then pack into a jar, cover, and refrigerate. The spread will keep for up to 2 weeks.
