Pho(Beef Noodle Soup)
Yield
8 servingsPrep
20 minCook
2 hrsReady
2 hrsTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
stewing beef
|
|
| 2 | Veal |
soup bones
|
* |
| 3 |
onions
|
*
|
|
| 2 | Garlic |
cloves
|
*
|
| 3 | quarts |
water
|
*
|
| 1 | tablespoon |
salt
|
|
| ¼ | teaspoon |
white pepper
|
|
| 1 | teaspoon |
anchovy paste
|
*
|
| 1 | teaspoon |
vinegar
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
stewing beef
|
|
| 2 | Veal |
soup bones
|
* |
| 3 |
onions
|
*
|
|
| 2 | Garlic |
cloves
|
*
|
| 3 | quarts |
water
|
*
|
| 15 | ml |
salt
|
|
| 1.3 | ml |
white pepper
|
|
| 5 | ml |
anchovy paste
|
*
|
| 5 | ml |
vinegar
|
|
| 237 | ml |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
water
|
|
Directions
Cook the meat, bones, onions, garlic, water, salt and pepper together over medium heat for 2 hours.
Strain.
Stir in the anchovy paste and vinegar.
Mix the flour, egg and water together.
Knead until very smooth.
Force the mixture through the holes of a colander into the boiling soup.
Cook ten minutes or until noodles are tener.
Cut the meat in small pieces and serve in the soup.
Serves 8 to 10
