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Pho(Beef Noodle Soup)

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Submitted by linda14329

YIELD

8 servings

PREP

20 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 453.6
POUND G STEWING BEEF
2 2
VEAL VEAL SOUP BONES *
3 3
ONIONS *
2 2
GARLIC GARLIC CLOVES *
3 3
QUARTS QUARTS WATER *
1 15
TABLESPOON ML SALT
¼ 1.3
TEASPOON ML WHITE PEPPER
1 5
TEASPOON ML ANCHOVY PASTE *
1 5
TEASPOON ML VINEGAR
1 237
1 1
EACH EACH EGGS
¼ 59
CUP ML WATER

Directions

Cook the meat, bones, onions, garlic, water, salt and pepper together over medium heat for 2 hours.

Strain.

Stir in the anchovy paste and vinegar.

Mix the flour, egg and water together.

Knead until very smooth.

Force the mixture through the holes of a colander into the boiling soup.

Cook ten minutes or until noodles are tener.

Cut the meat in small pieces and serve in the soup.

Serves 8 to 10

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 243 46% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 927mg 39%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 39g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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