MacErated Melon
20
20
Ingredients
| 2 | small |
cantaloupe
|
* |
| ¾ | cup |
sparkling wine
dry |
* |
| 3 | tablespoons |
orange marmalade
|
|
| ½ | bunch |
mint leaves
washed and julienned |
* |
Directions
Cut off top and bottom poles of melons.
Place one cut side against cutting board and slice off rind in segments, cutting smoothly from top to bottom.
Repeat with second melon.
Halve melons lengthwise and scoop out seeds.
Cut flesh into 1inch wedges, then cut wedges crosswise at an angle into diamonds or triangles.
In a small bowl, whisk together remaining ingredients.
Pour over melon.
Stir gently, cover, refrigerate and let macerate for 4 to 6 hours.
Serve cold.
Nutrition Facts
Serving Size 15g (0.5 oz)Amount per Serving
Calories 370% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
1%
Sugars g
Protein
0g
Vitamin A 1%
•
Vitamin C 2%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
