Bacon Caesar Salad
A delicious yet refreshing salad.
Yield
5 servingsPrep
8 minCook
2 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cloves |
garlic
|
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
anchovy paste
|
*
|
| 6 | drops |
worcestershire sauce
|
*
|
| ½ | teaspoon |
prepared mustard
|
|
| 2 | teaspoons |
lemon juice
|
|
| ¾ | cup |
peanut oil
|
|
|
salt and black pepper
to taste |
*
|
||
|
Parmesan cheese
|
*
|
||
| 3 | slices |
bacon
cooked and crumbled |
|
| 1 | small |
romaine lettuce
torn into bite size pieces |
*
|
| 1 | cup |
croutons
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cloves |
garlic
|
|
| 1 | large |
eggs
|
|
| 5 | ml |
anchovy paste
|
*
|
| 6 | drops |
worcestershire sauce
|
*
|
| 2.5 | ml |
prepared mustard
|
|
| 1E+1 | ml |
lemon juice
|
|
| 177 | ml |
peanut oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
Parmesan cheese
|
*
|
| 3 | slices |
bacon
cooked and crumbled |
|
| 1 | small |
romaine lettuce
torn into bite size pieces |
*
|
| 237 | ml |
croutons
|
|
Directions
Mince garlic in food processor.
Then add egg, anchovy, worchestershire sauce, mustard and lemon juice.
Zap this.
As processor is still on add slowly the oil until you hear the sound of the mixture changing, letting you know it is thick enough.
If not thick enough add about 2 teaspoon grated parmeason.
Add the dressing to the romaine lettuce along with the cooked bacon, crutons and parmeason cheese.
