Bacon Caesar Salad

Directions

Mince garlic in food processor.

Then add egg, anchovy, worchestershire sauce, mustard and lemon juice.

Zap this.

As processor is still on add slowly the oil until you hear the sound of the mixture changing, letting you know it is thick enough.

If not thick enough add about 2 teaspoon grated parmeason.

Add the dressing to the romaine lettuce along with the cooked bacon, crutons and parmeason cheese.