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Bacon Caesar Salad

 

A delicious yet refreshing salad.
16

Yield

5

servings

Prep

8

min

Cook

2

min

Ready

10

min

Trans-fat Free, Low Carb
 

Ingredients

2 cloves garlic
1 large eggs
1 teaspoon anchovy paste
*
6 drops worcestershire sauce
*
½ teaspoon prepared mustard
2 teaspoons lemon juice
¾ cup peanut oil
salt and black pepper
to taste
*
Parmesan cheese
*
3 slices bacon
cooked and crumbled
1 small romaine lettuce
torn into bite size pieces
*
1 cup croutons

Directions

Mince garlic in food processor.

Then add egg, anchovy, worchestershire sauce, mustard and lemon juice.

Zap this.

As processor is still on add slowly the oil until you hear the sound of the mixture changing, letting you know it is thick enough.

If not thick enough add about 2 teaspoon grated parmeason.

Add the dressing to the romaine lettuce along with the cooked bacon, crutons and parmeason cheese.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 39187% of calories from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 248mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 15g
Vitamin A 1% Vitamin C 3%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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