Nero Wolfe's Bread Triangles Fried in Anchovy Butter
Yield
4 servingsPrep
5 minCook
15 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
bread
slices, white |
*
|
| ½ | cup |
anchovy paste
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
bread
slices, white |
*
|
| 118 | ml |
anchovy paste
|
*
|
Directions
Trim the crusts from the bread and cut the slices into triangles.
Butter one side of each slice with anchovy paste and set aside.
Heat two tablespoons of the butter in a large skillet and arrange as many triangles in the pan as possible.
When they are golden brown on the bottom, turn and cook them on the other side.
Add more butter as needed.
