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Nero Wolfe's Bread Triangles Fried in Anchovy Butter

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Submitted by RITA

YIELD

4 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

12 12
EACH EACH BREAD
slices, white *
½ 118
CUP ML ANCHOVY PASTE *

Directions

Trim the crusts from the bread and cut the slices into triangles.

Butter one side of each slice with anchovy paste and set aside.

Heat two tablespoons of the butter in a large skillet and arrange as many triangles in the pan as possible.

When they are golden brown on the bottom, turn and cook them on the other side.

Add more butter as needed.

* not incl. in nutrient facts Arrow up button

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