Sea scallops
About the ingredient sea scallops. Including 105 recipes with sea scallops, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size unknown (100g)Where found
Sea scallops are usually found in the meats section or aisle of the grocery store or supermarket.
Food group
Sea scallops are a member of the Finfish and Shellfish Products US Department of Agriculture nutritional food group.
How much do sea scallops weigh?
| Amount | Weight |
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Related
Finfish and Shellfish Products
| In Chinese: | 扇贝 | |
| British (UK) term: | ||
| en français: | pétoncles | |
| en español: | vieiras |
Recipes using sea scallops
There are 105 recipes that contain this ingredient.
Coriander Spiced Scallops with Orange Ginger Dressing & Greens
Orange and ginger dressing is so refreshing, coriander spiced scallops go very well with it. Also it is so quick and easy to make.
Asian Style Grilled Scallops with Somen Noodle Salad & Cilantro Vinaigrette
Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette
Baked Sea Scallops
Tender sea scallops are halved, seasoned, and baked in a rich, buttery sherry breadcrumb topping for a simple yet elegant seafood dish. Perfect for a quick weeknight dinner or a special occasion.
Scallops on Fennel Puree with Honey Balsamic Drizzle
Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.
Bacon Scallop with Sauteed Tatsoi
Crisp bacon, pan-seared scallops on a bed of tatsoi. Quick, easy and tasty!
Pesto Salmon & Sea Scallops with Shallot Sauce
Salmon is rich in omega 3 and is becoming more and more popular in our normal cooking, in this recipe we use salmon and scallops with the delicious shallot sauce, easy and simple to make, and very flavorful.
Risotto with Seafood & Dill
A succulent seafood dish made with shrimp, mussels, clams and white wine.
