Grilled Seafood Kabobs

Directions

Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.

Place alternating groups of shrimp, sea scallops and mushrooms on the skewers.

Place completed kabobs in a baking pan.

Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator.

Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent buring.

Baste with marinade and use a covered grill to insure snokey flavor.

Garnish with fresh fruit.