Dijon Chicken

Name: Dijon Chicken
Yield: 4
Cuisine: Fusion
Ingredients: chicken breast halves, boneless, skinless; butter; mixed vegetables; chicken broth; light cream (half&half); flour; dijon mustard; noodles; white pepper

Yield

4 servings

Prep

15 min

Cook

35 min

Ready

50 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken breast halves, boneless, skinless skinned and boned
2	tablespoons	butter
1	can	mixed vegetables	*
1	can	chicken broth	*
½	cup	light cream (half&half)
¼	cup	all-purpose flour
1	tablespoon	dijon mustard
1 ½	cups	noodles cooked
⅛	teaspoon	white pepper

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken breast halves, boneless, skinless skinned and boned
3E+1	ml	butter
1	can	mixed vegetables	*
1	can	chicken broth	*
118	ml	light cream (half&half)
59	ml	all-purpose flour
15	ml	dijon mustard
355	ml	noodles cooked
0.6	ml	white pepper

Directions

Melt butter in skillet; cook chicken about 20 minutes, or until Remove from pan.
Drain veggies and add liquid to pan juices with chicken broth.
Combine light cream and flour; add to liquid in pan. Cook and stir until thickened; stir in mustard.
Heat vegetables and cooked noodles in a little of the sauce.
Heat chicken in remaining sauce and serve over vegetable