Breakfast Turkey Sausage Cheese Crockpot Casserole
Breakfast Turkey Sausage Cheese Crockpot Casserole recipe
Yield
12 servingsPrep
15 minCook
3 hrsReady
3½ hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | pound |
turkey sausage
ground |
|
| 4 | tablespoons |
scallions, spring or green onions
chopped |
|
| 6 | cups |
french bread
cubed |
*
|
| 2 | cups |
cheddar cheese, mild
shredded |
|
| 2 ⅔ | cups |
milk, skim
|
|
| 5 | large |
eggs
beaten |
|
| 2 | teaspoons |
prepared mustard
|
|
| 1 | teaspoon |
black pepper
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 453.6 | g |
turkey sausage
ground |
|
| 6E+1 | ml |
scallions, spring or green onions
chopped |
|
| 1.4 | l |
french bread
cubed |
*
|
| 473 | ml |
cheddar cheese, mild
shredded |
|
| 631 | ml |
milk, skim
|
|
| 5 | large |
eggs
beaten |
|
| 1E+1 | ml |
prepared mustard
|
|
| 5 | ml |
black pepper
ground |
|
Directions
This recipe can be prepared the night before in the removable Crock-Pot, refrigerated and then turned on in the morning for an excellent tasty brunch.
In a skillet brown turkey sausage and green onions in vegetable oil.
Drain meat.
Coat Crock-Pot with cooking spray and place bread cubes in bottom.
Layer sausage mixture and cheese over bread.
Combine milk, eggs, prepared mustard, and pepper.
Pour over sausage and cheese.
Cover and cook on High for 3 to 4 hours.
