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Breakfast Turkey Sausage Cheese Crockpot Casserole

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Submitted by mingylou26

Breakfast Turkey Sausage Cheese Crockpot Casserole recipe

YIELD

12 servings

PREP

15 min

COOK

3 hrs

READY

hrs

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 453.6
POUND G TURKEY SAUSAGE
ground
4 6E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
chopped
6 1.4
CUPS L FRENCH BREAD
cubed *
2 473
CUPS ML CHEDDAR CHEESE, MILD
shredded
2 ⅔ 631
CUPS ML MILK, SKIM
5 5
LARGE LARGE EGGS
beaten
2 1E+1
TEASPOONS ML PREPARED MUSTARD
1 5
TEASPOON ML BLACK PEPPER
ground

Directions

This recipe can be prepared the night before in the removable Crock-Pot, refrigerated and then turned on in the morning for an excellent tasty brunch.

In a skillet brown turkey sausage and green onions in vegetable oil.

Drain meat.

Coat Crock-Pot with cooking spray and place bread cubes in bottom.

Layer sausage mixture and cheese over bread.

Combine milk, eggs, prepared mustard, and pepper.

Pour over sausage and cheese.

Cover and cook on High for 3 to 4 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 1219 61% from fat
 % Daily Value *
Total Fat 82g 127%
Saturated Fat 29g 144%
Trans Fat 0g
Cholesterol 763mg 254%
Sodium 3195mg 133%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 11%
Sugars g
Protein 177g
Vitamin A 44% Vitamin C 125%
Calcium 131% Iron 142%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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