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Brown Jasmine Rice Salad

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Recipe

 

Yield

1 salad

Prep

15 min

Cook

20 min

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Sauce
½ cup cilantro
chopped
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6 slices ginger
thin
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2 tablespoons lime juice
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½ cup soy sauce, tamari
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2 ½ cups water
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½ cup honey
or brown sugar
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Salad
3 cups wild rice
cooked and cooled
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3 cups basmati rice
cooked and cooled
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1 teaspoon red pepper flakes
ground, or cayenne pepper
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1 cup green beans
thinly sliced, steamed and cooled
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1 cup snow pea pods
thinly sliced
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1 each cucumbers
thinly sliced and quartered
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1 cup mung bean sprouts
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1 cup oranges
finely diced
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1 cup Granny Smith apples
finely diced
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1 can water chestnuts
sliced
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½ cup cilantro
chopped
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1 ½ tablespoons lime juice
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Ingredients

Amount Measure Ingredient Features
Sauce
118 ml cilantro
chopped
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6 slices ginger
thin
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3E+1 ml lime juice
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118 ml soy sauce, tamari
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591 ml water
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118 ml honey
or brown sugar
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Salad
7.1E+2 ml wild rice
cooked and cooled
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7.1E+2 ml basmati rice
cooked and cooled
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5 ml red pepper flakes
ground, or cayenne pepper
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237 ml green beans
thinly sliced, steamed and cooled
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237 ml snow pea pods
thinly sliced
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1 each cucumbers
thinly sliced and quartered
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237 ml mung bean sprouts
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237 ml oranges
finely diced
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237 ml Granny Smith apples
finely diced
* Camera
1 can water chestnuts
sliced
* Camera
118 ml cilantro
chopped
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23 ml lime juice
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Directions

Sauce: Combine sauce ingredients in saucepan, bring to rolling boil. Reduce heat, simmer until sauce is consistency of maple syrup, about 20 minutes. Remove from heat and cool.

Combine salad ingredients, drizzle sauce over and toss gently. Chill and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 606g (21.4 oz)
Amount per Serving
Calories 4913% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1817mg 76%
Total Carbohydrate 37g 37%
Dietary Fiber 6g 22%
Sugars g
Protein 27g
Vitamin A 14% Vitamin C 50%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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