Brown Jasmine Rice Salad

Name: Brown Jasmine Rice Salad
Total time: P1H
Yield: 1
Cuisine: Mexican
Ingredients: cilantro; ginger; lime juice; soy sauce, tamari; water; honey; wild rice; basmati rice; red pepper flakes; green beans; snow pea pods; cucumbers; mung bean sprouts; oranges; apples, granny smith; water chestnuts; cilantro; lime juice

Submitted by angelahardemon

YIELD

1 salad

PREP

15 min

COOK

20 min

READY

1 hrs

Ingredients

Sauce

CUP CILANTRO
chopped

SLICES GINGER
thin

TABLESPOONS LIME JUICE

CUP SOY SAUCE, TAMARI

2 ½

CUPS WATER

CUP HONEY
or brown sugar

Salad

CUPS WILD RICE
cooked and cooled

CUPS BASMATI RICE
cooked and cooled

TEASPOON RED PEPPER FLAKES
ground, or cayenne pepper

CUP GREEN BEANS
thinly sliced, steamed and cooled

CUP SNOW PEA PODS
thinly sliced

EACH CUCUMBERS
thinly sliced and quartered

CUP MUNG BEAN SPROUTS

CUP ORANGES
finely diced *

CUP GRANNY SMITH APPLES
finely diced *

CAN WATER CHESTNUTS
sliced *

CUP CILANTRO
chopped

1 ½

TABLESPOONS LIME JUICE

Directions

Sauce: Combine sauce ingredients in saucepan, bring to rolling boil. Reduce heat, simmer until sauce is consistency of maple syrup, about 20 minutes. Remove from heat and cool.

Combine salad ingredients, drizzle sauce over and toss gently. Chill and serve.