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This...Is Chili

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Submitted by just me

YIELD

8 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
5 1.2
CUPS L ONIONS
minced
2 3E+1
TABLESPOONS ML GARLIC
minced
2 907.2
POUNDS G GROUND BEEF, EXTRA LEAN
ground
2 907.2
POUNDS G GROUND PORK
lean
70 2023
OUNCES ML/G TOMATOES, CANNED
24 693.6
OUNCES ML/G TOMATO PASTE
1 5
TEASPOON ML OREGANO
dried
1 5
TEASPOON ML CUMIN
ground
1 1
EACH EACH BAY LEAVES *
3 7.1E+2
CUPS ML PINTO BEANS
cooked
2 473
CUPS ML CHEDDAR CHEESE
grated
4 946

Directions

Heat lard in a skillet, over a medium flame add the onions and garlic.

Heat and stir for 4 to 5 minutes, until softened, without browning add the beef and pork.

Heat and stir until all redness disappears add the tomatoes, tomato paste, oregano, cumin, bay leaf, and beans.

Bring to a boil, reduce heat, cover and simmer for 2 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 859g (30.3 oz)
Amount per Serving
Calories 893 44% from fat
 % Daily Value *
Total Fat 43g 67%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 207mg 69%
Sodium 1080mg 45%
Total Carbohydrate 19g 19%
Dietary Fiber 14g 55%
Sugars g
Protein 147g
Vitamin A 51% Vitamin C 108%
Calcium 46% Iron 68%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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