This...Is Chili
Yield
8 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable shortening
|
|
| 5 | cups |
onions
minced |
|
| 2 | tablespoons |
garlic
minced |
|
| 2 | pounds |
ground beef, extra lean
ground |
|
| 2 | pounds |
ground pork
lean |
|
| 70 | ounces |
tomatoes, canned
|
|
| 24 | ounces |
tomato paste
|
|
| 1 | teaspoon |
oregano
dried |
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | each |
bay leaves
|
*
|
| 3 | cups |
pinto beans
cooked |
|
| 2 | cups |
cheddar cheese
grated |
|
| 4 | cups |
scallions, spring or green onions
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable shortening
|
|
| 1.2 | l |
onions
minced |
|
| 3E+1 | ml |
garlic
minced |
|
| 907.2 | g |
ground beef, extra lean
ground |
|
| 907.2 | g |
ground pork
lean |
|
| 2023 | ml/g |
tomatoes, canned
|
|
| 693.6 | ml/g |
tomato paste
|
|
| 5 | ml |
oregano
dried |
|
| 5 | ml |
cumin
ground |
|
| 1 | each |
bay leaves
|
*
|
| 7.1E+2 | ml |
pinto beans
cooked |
|
| 473 | ml |
cheddar cheese
grated |
|
| 946 | ml |
scallions, spring or green onions
sliced |
|
Directions
Heat lard in a skillet, over a medium flame add the onions and garlic.
Heat and stir for 4 to 5 minutes, until softened, without browning add the beef and pork.
Heat and stir until all redness disappears add the tomatoes, tomato paste, oregano, cumin, bay leaf, and beans.
Bring to a boil, reduce heat, cover and simmer for 2 hours.
