Turkey Waldorf Salad
Yield
servingsPrep
20 minCook
?Ready
3 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
turkey
or chicken, cooked, cubed |
*
|
| 2 | small |
apples
chopped |
*
|
| ½ | cup |
celery
chopped |
|
| 2 | each |
scallions, spring or green onions
sliced |
|
| ¼ | cup |
yogurt, plain
|
|
| 2 | tablespoons |
mayonnaise
nonfat or low calorie |
|
| 2 | teaspoons |
lemon juice
|
|
| ½ | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
turkey
or chicken, cooked, cubed |
*
|
| 2 | small |
apples
chopped |
*
|
| 118 | ml |
celery
chopped |
|
| 2 | each |
scallions, spring or green onions
sliced |
|
| 59 | ml |
yogurt, plain
|
|
| 3E+1 | ml |
mayonnaise
nonfat or low calorie |
|
| 1E+1 | ml |
lemon juice
|
|
| 2.5 | ml |
sugar
|
|
Directions
Combine turkey, apple, celery and green onions in a medium mixing bowl.
Stir together yogurt, mayonnaise, lemon juice and sugar in another small bowl.
Pour yogurt mixture over turkey mixture.
Toss to mix well.
Cover and chill for 1 to 3 hours.
Serve on purple kale leaves, if desired.
