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Bonnie's Potato Salad

Bonnie's Potato Salad

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Submitted by granita

Use any your favorite salad dressing to make this potato salad. We love creamy dressing or sweet-sour dressing the best. You can enjoy this delicious salad right after it’s made, or let chill in the refrigerator for a couple of hours or overnight.

YIELD

8 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

1 237
CUP ML SALAD DRESSING
any your favorite
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 15
TABLESPOON ML PREPARED MUSTARD
2 3E+1
TABLESPOONS ML VINEGAR
2 3E+1
TABLESPOONS ML SUGAR
8 8
EACH EACH POTATOES
cooked, peeled, diced
½ 118
CUP ML RED ONION
chopped
¼ 59
CUP ML PICKLES, DILL
chopped
2 2
EACH EACH CELERY STALKS
3 3
LARGE LARGE EGGS
hardcooked and chopped
1 5
TEASPOON ML CELERY SEEDS
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *

Directions

In bowl, mix together oil, salad dressing, mustard, vinegar, and sugar.

In large bowl, place diced potatoes.

Add onions, pickles, celery, celery seed, and eggs.

Salt and pepper to taste. Add dressing.

Toss lightly to coat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 262g (9.2 oz)
Amount per Serving
Calories 396 55% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 593mg 25%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 14%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 23%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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