Crockery Ham
Slow cooker spiced ham perfect for the holidays.
Yield
12 servingsPrep
20 minCook
5 hrsReady
5 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
ham
cooked |
|
| 1 | tablespoon |
vinegar
|
|
| 1 | x |
cloves, whole
|
*
|
| ½ | teaspoon |
dry mustard
|
|
| ½ | cup |
currant jelly
|
*
|
| ¼ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
ham
cooked |
|
| 15 | ml |
vinegar
|
|
| 1 | x |
cloves, whole
|
*
|
| 2.5 | ml |
dry mustard
|
|
| 118 | ml |
currant jelly
|
*
|
| 1.3 | ml |
cinnamon
ground |
|
Directions
Place ham on metal rack or trivet in crock pot.
Cover and cook on low 5 to 6 hours.
Remove ham. Pour off juice; remove rind. Score ham; stud with cloves.
In small saucepan melt jelly with remaining ingredients.
Remove metal rack or trivet.
Return meat to crock pot. Spoon sauce over ham.
Cover and cook on high for 20 to 30 minutes, brushing with sauce at least once more if possible.
Make 8 to 10 servings.
