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Crockery Ham

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Submitted by doo

Slow cooker spiced ham perfect for the holidays.

YIELD

12 servings

PREP

20 min

COOK

5 hrs

READY

5 hrs

Ingredients

6 2.7
POUNDS KG HAM
cooked
1 15
TABLESPOON ML VINEGAR
1 1
½ 2.5
TEASPOON ML DRY MUSTARD
½ 118
CUP ML CURRANT JELLY *
¼ 1.3
TEASPOON ML CINNAMON
ground

Directions

Place ham on metal rack or trivet in crock pot.

Cover and cook on low 5 to 6 hours.

Remove ham. Pour off juice; remove rind. Score ham; stud with cloves.

In small saucepan melt jelly with remaining ingredients.

Remove metal rack or trivet.

Return meat to crock pot. Spoon sauce over ham.

Cover and cook on high for 20 to 30 minutes, brushing with sauce at least once more if possible.

Make 8 to 10 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 255 28% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 2488mg 104%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 88g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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