Sweet Green Tomato & Corn Piccalilli
Yield
1 batchPrep
7 hrsCook
10 minReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
green tomatoes
thinly sliced |
|
| 2 | tablespoons |
salt
|
|
| 2 | cups |
white vinegar
|
|
| 2 | cups |
sugar
|
|
| ½ | teaspoon |
cloves
whole |
|
| ½ | teaspoon |
cinnamon
ground |
|
| 3 | ears |
corn
uncooked |
*
|
| ½ | each |
sweet red bell peppers
diced |
|
| ½ | each |
green bell peppers
diced |
|
| 1 | each |
red onion
diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
green tomatoes
thinly sliced |
|
| 3E+1 | ml |
salt
|
|
| 473 | ml |
white vinegar
|
|
| 473 | ml |
sugar
|
|
| 2.5 | ml |
cloves
whole |
|
| 2.5 | ml |
cinnamon
ground |
|
| 3 | ears |
corn
uncooked |
*
|
| 0.5 | each |
sweet red bell peppers
diced |
|
| 0.5 | each |
green bell peppers
diced |
|
| 1 | each |
red onion
diced |
|
Directions
Rub tomato slices with salt and allow to stand overnight, covered and refrigerated.
In the morning, squeeze the tomato slices between layers of cheesecloth to remove excess moisture.
Set aside.
In a large saucepan combine the vinegar, sugar, cloves and cinnamon.
Bring to a boil.
Remove from the heat. Add reserved tomatoes; stir well. Add the remaining ingredients and mix thoroughly. This piccalilli will keep, covered and refrigerated, several weeks.
