Thai Coconut Chicken Curry
With the homemade curry paste, you will fall in love with this Indian-inspired, succulent and delicious chicken dish.
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | teaspoons |
vegetable oil
|
|
| 4 | tablespoons | Curry Paste for Chicken Curry | |
| 19 | ounces |
coconut milk
1 can, unshaken so the cream rises to the top), divided |
|
| 1 | each |
potatoes
boiled, cut into 1-inch cubes |
|
| 16 | ounces |
chicken breast halves, boneless, skinless
1 pound, cut into 2-inch cubes |
|
| 1 | cup |
peanuts
raw |
|
| 1 | each |
tomatoes
cut into 1-inch cubes |
|
| 2 ⅛ | teaspoons |
honey
or sugar |
|
| 2 | tablespoons |
fish sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 13 | ml |
vegetable oil
|
|
| 6E+1 | ml | Curry Paste for Chicken Curry | |
| 549.1 | ml/g |
coconut milk
1 can, unshaken so the cream rises to the top), divided |
|
| 1 | each |
potatoes
boiled, cut into 1-inch cubes |
|
| 462.4 | ml/g |
chicken breast halves, boneless, skinless
1 pound, cut into 2-inch cubes |
|
| 237 | ml |
peanuts
raw |
|
| 1 | each |
tomatoes
cut into 1-inch cubes |
|
| 11 | ml |
honey
or sugar |
|
| 3E+1 | ml |
fish sauce
|
|
Directions
In large saucepan, heat oil over medium heat until hot.
Stir in curry paste.
Cook curry paste, stirring constantly, until aromatic, about 2 minutes.
Stir in coconut cream ( thicker liquid at top of can).
Simmer until oil separates, about 2 minutes.
Add potato and cook, stirring often, until potatoes just start to soften, about 8 minutes.
Add chicken and cook, stirring often, until chicken cubes turn opaque on outside, 2 to 4 minutes.
Add peanuts, tomato and remaining coconut milk.
Simmer for a few minutes to concentrate flavors.
Add sugar and fish sauce.
Simmer, stirring often, until mixture darkens and oil rises to top, about 18 minutes.
If sauce seems too thick, add a little water.
Let cool for a few minutes and serve warm.
