Speedy Ravioli Bake
Yield
4 servingsPrep
15 minCook
25 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | ounces |
ravioli
filled with cheese |
* |
| 28 | ounces |
spaghetti sauce
|
|
| 1 | teaspoon |
basil
dried |
*
|
| 8 | ounces |
mozzarella cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 520.2 | ml/g |
ravioli
filled with cheese |
* |
| 809.2 | ml/g |
spaghetti sauce
|
|
| 5 | ml |
basil
dried |
*
|
| 231.2 | ml/g |
mozzarella cheese
shredded |
|
Directions
Heat oven to 400℉ (200℃).
In large saucepan or Dutch oven, cook ravioli to desired doneness as directed on package; drain.
Set aside.
Add spaghetti sauce and basil to same saucepan.
Cook over medium heat 5 minutes or until thoroughly heated, stirring occasionally.
Stir in ravioli.
Pour into ungreased 13x9-inch (3-quart) glass baking dish ; sprinkle with cheese.
Bake at 400℉ (200℃). for 10 minutes or until sauce is bubbly and cheese is melted.
