Search
by Ingredient

Speedy Ravioli Bake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by hale

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

45 min

Ingredients

18 520.2
OUNCES ML/G RAVIOLI
filled with cheese *
28 809.2
OUNCES ML/G SPAGHETTI SAUCE
1 5
TEASPOON ML BASIL
dried *
8 231.2
OUNCES ML/G MOZZARELLA CHEESE
shredded

Directions

Heat oven to 400℉ (200℃).

In large saucepan or Dutch oven, cook ravioli to desired doneness as directed on package; drain.

Set aside.

Add spaghetti sauce and basil to same saucepan.

Cook over medium heat 5 minutes or until thoroughly heated, stirring occasionally.

Stir in ravioli.

Pour into ungreased 13×9-inch (3-quart) glass baking dish ; sprinkle with cheese.

Bake at 400℉ (200℃). for 10 minutes or until sauce is bubbly and cheese is melted.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 378 46% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 412mg 17%
Total Carbohydrate 12g 12%
Dietary Fiber 7g 26%
Sugars g
Protein 35g
Vitamin A 32% Vitamin C 41%
Calcium 50% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe