Shrimp& Scallop Kabobs From Fred Goslin
Yield
6 servingsPrep
10 minCook
15 minReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
raw, large, peeled, deveined |
|
| ½ | cup |
vegetable oil
|
|
| ¼ | cup |
soy sauce, tamari
imported |
|
| 2 | tablespoons |
ginger
chopped, crystalized |
|
| 1 | teaspoon |
onion powder
|
|
| 2 | each |
zucchini
sliced |
|
| 1 | pound |
sea scallops
cut in half |
|
| ¼ | cup |
lemon juice
|
|
| 2 | each |
garlic cloves
finely chopped |
|
| 1 ½ | teaspoons |
ginger
ground |
|
| 16 | ounces |
pineapple chunks
drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
raw, large, peeled, deveined |
|
| 118 | ml |
vegetable oil
|
|
| 59 | ml |
soy sauce, tamari
imported |
|
| 3E+1 | ml |
ginger
chopped, crystalized |
|
| 5 | ml |
onion powder
|
|
| 2 | each |
zucchini
sliced |
|
| 453.6 | g |
sea scallops
cut in half |
|
| 59 | ml |
lemon juice
|
|
| 2 | each |
garlic cloves
finely chopped |
|
| 7.5 | ml |
ginger
ground |
|
| 462.4 | ml/g |
pineapple chunks
drained |
|
Directions
In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well.
Add shrimp and scallops. Cover, refrigerate 3 hours or overnight.
Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers.
Grill or broil 3 to 6 minutes per side or until shrimp are pink, basting frequently with marinade.
Refrigerate leftovers.
