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Shrimp& Scallop Kabobs From Fred Goslin

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YIELD

6 servings

PREP

10 min

COOK

15 min

READY

3 hrs

Ingredients

1 453.6
POUND G SHRIMP
raw, large, peeled, deveined
½ 118
CUP ML VEGETABLE OIL
¼ 59
CUP ML SOY SAUCE, TAMARI
imported
2 3E+1
TABLESPOONS ML GINGER
chopped, crystalized
1 5
TEASPOON ML ONION POWDER
2 2
EACH EACH ZUCCHINI
sliced
1 453.6
POUND G SEA SCALLOPS
cut in half
¼ 59
CUP ML LEMON JUICE
2 2
EACH EACH GARLIC CLOVES
finely chopped
1 ½ 7.5
TEASPOONS ML GINGER
ground
16 462.4
OUNCES ML/G PINEAPPLE CHUNKS
drained

Directions

In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well.

Add shrimp and scallops. Cover, refrigerate 3 hours or overnight.

Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers.

Grill or broil 3 to 6 minutes per side or until shrimp are pink, basting frequently with marinade.

Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 313g (11.0 oz)
Amount per Serving
Calories 376 48% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 188mg 63%
Sodium 977mg 41%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 71g
Vitamin A 8% Vitamin C 39%
Calcium 14% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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