Curry Soup Mix
Yield
8 servingsPrep
10 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rice
uncooked |
|
| ½ | cup |
raisins, seedless
|
|
| ⅓ | cup |
walnuts
chopped |
|
| ¼ | cup |
onions
dried |
|
| 2 | tablespoons |
salt
|
|
| 1 | tablespoon |
curry powder
|
|
| 1 | tablespoon |
sugar
|
|
| 2 | teaspoons |
paprika
|
|
| 1 ½ | teaspoons |
dill weed
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
coriander
ground |
|
| 1 | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
cardamom seeds
ground |
|
| 2 | cups |
chicken
cooked, shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rice
uncooked |
|
| 118 | ml |
raisins, seedless
|
|
| 79 | ml |
walnuts
chopped |
|
| 59 | ml |
onions
dried |
|
| 3E+1 | ml |
salt
|
|
| 15 | ml |
curry powder
|
|
| 15 | ml |
sugar
|
|
| 1E+1 | ml |
paprika
|
|
| 7.5 | ml |
dill weed
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
coriander
ground |
|
| 5 | ml |
garlic powder
|
|
| 2.5 | ml |
cardamom seeds
ground |
|
| 473 | ml |
chicken
cooked, shredded |
|
Directions
In large bowl, combine all ingredients, stirring until well blended.
Store in an airtight container.
To make soup, bring 10 cups water to boil in large stockpot over high heat; add soup mix.
Cover and reduce heat to medium.
Stirring occasionally, simmer 20 to 25 minutes, until rice is tender.
Stir in 2 cips shredded cooked chicken or cooked peeled shrimp; cook until heated through.
Serve immediately.
Store in an airtight container in refrigerator.
