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Curry Soup Mix

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Submitted by MrBubba

YIELD

8 servings

PREP

10 min

COOK

25 min

READY

45 min

Ingredients

2 473
CUPS ML RICE
uncooked
½ 118
79
CUP ML WALNUTS
chopped
¼ 59
CUP ML ONIONS
dried
2 3E+1
TABLESPOONS ML SALT
1 15
TABLESPOON ML CURRY POWDER
1 15
TABLESPOON ML SUGAR
2 1E+1
TEASPOONS ML PAPRIKA
1 ½ 7.5
TEASPOONS ML DILL WEED
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML CORIANDER
ground
1 5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML CARDAMOM SEEDS
ground
2 473
CUPS ML CHICKEN
cooked, shredded

Directions

In large bowl, combine all ingredients, stirring until well blended.

Store in an airtight container.

To make soup, bring 10 cups water to boil in large stockpot over high heat; add soup mix.

Cover and reduce heat to medium.

Stirring occasionally, simmer 20 to 25 minutes, until rice is tender.

Stir in 2 cips shredded cooked chicken or cooked peeled shrimp; cook until heated through.

Serve immediately.

Store in an airtight container in refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 309 18% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 1779mg 74%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 8%
Sugars g
Protein 31g
Vitamin A 6% Vitamin C 2%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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