Cream Candy Bar & Peanut Butter Pie

Directions

1. Make your favorite pie crust, bake in a 9 inch pie tin and cool. Turn oven down to 325℉ (160℃).

2. Cut Snickers bars into small pieces and distribute evenly on bottom of baked pie crust.

3. Cream: sugar, and cream cheese

4. Add: eggs, sour cream, and peanut butter 5. Pour mixture over Snickers in pie crust.

5. Bake at 325℉ (160℃) for 30 to 40 minutes. Cool.

6. Heat chocolate chips in heavy cream; stirring until smooth.

7. Pour over cooled pie. Refrigerate.