Baked Sea Scallops
Yield
6 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
sea scallops
|
|
| 4 | ounces |
butter
melted |
|
| 1 | ounce |
sherry
|
|
| 1 | cup |
bread crumbs
fresh |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
sea scallops
|
|
| 115.6 | ml/g |
butter
melted |
|
| 28.9 | ml/g |
sherry
|
|
| 237 | ml |
bread crumbs
fresh |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper. Combine butter, sherry and crumbs. Pour over scallops.
Bake at 350 degs for 10 to 15 mins.
