Shrimp & Scallops, Garlic

Directions

In a large heavy skillet, heat the oil over medium heat.

Add the garlic and sauté until it begins to brown.

Remove the garlic with a slotted spoon and set aside.

Add the red pepper flakes to the skillet and increase the heat to medium-high.

Add the garlic, shrimp, scallops and paprika. Sauté for 1 to 2 minutes -- stirring constantly.

Add the chicken broth and cook for 1 minute.

Remove the shrimp and scallops with a slotted spoon.

Place on a platter. set aside and keep warm.

Add the lime juice and parsley and just warm through.

Pour the sauce over the shrimp and scallops and serve immediately.