Shrimp with Snow Peas & Water Chestnuts
Yield
4 servingsPrep
35 minCook
15 minReady
50 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
shrimp
peeled and split |
|
| 1 | x |
salt
|
*
|
| ½ | cup |
water chestnuts
|
*
|
| 2 | tablespoons |
wine
shaoxing or dry sherry |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | x |
vegetable oil
for stir frying |
*
|
| ½ | teaspoon |
cornstarch
|
|
| 1 | tablespoon |
ginger
minced |
|
| ½ | cup |
water
or stock |
|
| ½ | pound |
green peas
snow, stems and string removed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
shrimp
peeled and split |
|
| 1 | x |
salt
|
*
|
| 118 | ml |
water chestnuts
|
*
|
| 3E+1 | ml |
wine
shaoxing or dry sherry |
|
| 15 | ml |
soy sauce, tamari
|
|
| 1 | x |
vegetable oil
for stir frying |
*
|
| 2.5 | ml |
cornstarch
|
|
| 15 | ml |
ginger
minced |
|
| 118 | ml |
water
or stock |
|
| 226.8 | g |
green peas
snow, stems and string removed |
|
Directions
Toss shrimp with salt, add wine and marinate 20 minute to several hours.
Drain shrimp and reserve marinade.
Heat wok on high heat, add oil.
Add ginger, stir-fry until fragrant and add shrimp.
Stir-fry until shrimp are opaque, 2 to 4 minutes depending on size.
Add snow peas and wter chestnuts; stir-fry until just heated through.
Add reserved marinade, soy sauce and cornstarch mixture.
Bring to boil and cook until sauce thickens.
Serve immediately.
