Coriander Spiced Scallops with Orange Ginger Dressing & Greens

Directions

Whisk thawed concentrate orange juice, balsamic vinegar, 1 tablespoon oil, ginger, and cilantro in small bowl.

Season with salt and freshly ground black pepper to taste.

Put crushed coriander seeds on plate.

Sprinkle scallops with salt and pepper to taste, then press both sides in coriander to evenly and well coat.

Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.

Add scallops and cook until golden brown and just opaque in center, 2 minutes per side.

Divide greens, orange, and scallops evenly among 4 plates.

Drizzle dressing over and serve.